UFD undertook the design and documentation of the new foodservice and beverage areas for the redeveloped Crowne Plaza Hotel – Port Moresby, PNG - Port Terrace Restaurant and Bar.
UFD in conjunction with o2 Architecture redeveloped the Main Kitchen, Island Bar and Keg Cool Room for North Bondi RSL Club.
UFD assisted in the design and documentation of the foodservice and beverage areas for Calvary Cessnock Retirement Community Hebburn Lodge in the NSW Hunter Valley.
UFD undertook the design and documentation of the new foodservice and beverage areas for the boutique, Spicers Vineyards Estate in the NSW Hunter Valley.
UFD in conjunction with Ariismits Interior Design & ICG Construction Group redeveloped the Foodservice & Beverage Operations for Borambola Sport & Recreation Centre.
Borambola Sport & Recreation Centre provides a range of services, facilities and accommodation options for corporate training, corporate events, school camps, family camps, kids' camps, sport development camps, functions and community groups.
Universal Foodservice Designs had the privilege to design the bar for the new Railway Hotel Gosford Bar & Steakhouse.
PRIVACY POLICY CONDITIONS OF SALE CORPORATE PROFILE
COPYRIGHT 2022 UNIVERSAL FOODSERVICE DESIGNS
All designs HACCP CERTIFIED
Proud member of the FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
All designs
WMRR CERTIFIED
